Red attitude

Dinner box

The Bucatino by Pasta d’Aragona has been living incognito for years in the kitchen of a famous chef.

It doesn’t want people to know about its past as a protagonist in stellar dishes. But its friendship and then love for the Pesto Genovese by Sommariva will bring it out into the open and get it into trouble.

A simple but tasty Tomato Passata, having an exclusive ancient association with the bucatino, will hunt it down.

The arrival of the Cherry Tomato Passato by Sommariva and the Parmigiano Reggiano Flakes by Gennari and Superbo Extra-virgin Olive Oil by Quattrociocchi will prevent the worst from happening and will consolidate this new alliance.

To be enjoyed with a good glass of Lamùri wine by Tasca d’Almerita!